Rice Croquettes "Torrejas de Arroz"
INGREDIENTS:
2 cups boiled rice
3 eggs
1/4 cup all-purpose flour
1 clove minced garlic
1 tablespoon chopped parsley
Salt to taste
1/2 teaspoon pepper
Mild olive oil to fry the “torrejas de arroz”
PREPARATION:
Season the boiled rice add beaten eggs, garlic and parsley chopped fine. Add the flour and mix all ingredients until creamy. Heat the oil well and pour a tablespoon in hot oil. Turn around for even cooking and browning on both sides. Remove when golden brown, and drain oil. Place in a bowl with paper towels. Serve with lemon wedges.
